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[Osulloc] Kombucha Apple Pine 10pcs

Original price $9.99 - Original price $9.99
Original price $9.99
$9.99 - $9.99
Current price $9.99


  • Boost your daily wellness. A fermented drink with refreshing sparkling fruity tastes. It is an easy alternative to soda when you want to quench your thirst with something healthy
  • 🍍 🍏 Discover a delightful and healthy habit just for you, with refreshing flavor of apple and the tantalizing taste of juicy pineapple in a captivating blend
  • OSULLOC’S Exclusive. Made of self-developed Scoby derived from green tea extract. Catechins from green tea extract is a great potent antioxidant.
  • Low in calories yet rich flavors. Crafted from Honey fermented extract, it's light on calories but heavy on flavor. Our proprietary fermentation method enhances the richness of taste and aroma
  • Korea’s No. 1 Premium Tea Brand. OSULLOC, Korea’s most beloved tea brand, has cultivated and harvested tea from Jeju Island since 1979. Osulloc is a premium tea brand worldwide, having placed first in many global tea competitions


  • kombucha applepine


What is ‘Kombucha’?

‘Kombcha’ is a special tea that is currently trending worldwide as a fermented beverage. With its refreshing tangy acidity and lively effervescence derived from the fermentation process, it is a uniquely captivating tea.

Kombucha Applepine

What makes osulloc Kombucha special


Osulloc's Exclusive Scoby

Made with Jeju Green tea-derived Scoby. Osulloc Kombucha provides special experience crafted by a green tea spcialist brand.


Green Tea Extract

Contains green tea extract, which is rich in beneficial components of tea. Catechins from green tea extract is a great potent antioxidant.


Honey fermented Extract

With our self-developed fermentation method, the flavor and aroma are even more abundant.


Unique Flavors

Enjoy the unique taste blending the refreshing tartness of apples with the zesty freshness of pineapples.

osulloc jeju

Premium Tea from Jeju Island

Under the founder's strong dedication and commitment to reviving Korean tea culture, the tea fields of Volcanic Jeju Island were carefully cultivated.