[Dongmyeong Food] Dried Pollack 400g

Description

• Dried Pollack is naturally dried in optimal conditions of cold weather, cold winds, and snow. This process gives the flesh a yellow hue, making it tender, savory, and light in flavor. Dried Pollack is a type of dried pollock that is created through repeated freezing and thawing during the cold winter months, resulting in the characteristic flaky texture.
• How to Eat: 

1. 1. In soups: The bones are well removed, making it perfect for use in broth-based dishes. Use Dried Pollack to make a rich and flavorful broth.
   2. Stir-fried: Stir-fry the strips with seasoning for a savory dish.
   3. As a snack: Eat the dried strips as a snack, dipping them in mayonnaise for added flavor.
   4. With alcohol: Serve as a side dish or snack with alcoholic beverages.