[TIGAKTEGAK] Lotus Root Crisps 60g x 2

Description

• Lotus Root Crisps is a traditional Korean snack or side dish made by thinly slicing lotus root, drying it, and then frying it. Lotus root has a unique crunchy texture and a nutty flavor, and lotus root bugak offers a crispy way to enjoy these qualities. 
• Rich in fiber, vitamin C, and iron, lotus root is known as a healthy ingredient. It contains nutrients that aid digestion and boost the immune system, making lotus root bugak a popular healthy snack that balances both taste and nutrition. Its distinct shape also adds visual appeal, making it a frequent choice for special occasions.
• Tigaktegak Crisps is made using a special technique developed by a master of traditional Korean snacks (bugak), which ensures a long-lasting crispiness. It is lightly fried in clean, healthy vegetable oil, giving it a light, crispy texture with a mild, savory flavor. It is characterized by its nutty taste, derived from being fried with a rice paste, and contains over 50% of the original ingredient.
• Storage Instructions: Keep in a cool, dry place, away from direct sunlight.