[Dongmyeong Food] Grilled Monkfish 250g

Description

• Grilled monkfish offers a balanced combination of mild sweetness and savory saltiness, becoming nuttier the more you chew. The monkfish flesh is pressed and grilled, resulting in a thick yet tender texture. It can be enjoyed as a snack or with drinks, without the need for additional preparation. Made hygienically in Korea, it is safe to consume.
• It contains 87% monkfish meat and the main nutrients in monkfish is rich in protein and taurine.
• Each piece is approximately 10-12 cm in width and length, weighing around 37-38g.
• How to enjoy:

1. 1. For the best taste and tenderness, cut or tear the grilled monkfish fillet along the grain.
   2. Grill it on an old frying pan for optimal flavor.
   3. Use an air fryer at 160°C (320°F) for 2-3 minutes to make it crispy and delicious.
   4. Avoid using a microwave, as it may dry out the fillet and reduce its flavor.